How to reflect your cuisine in your restaurant interior design
There’s no doubt that going to a restaurant is about more than just the food. Of course, your customers are hoping for a delicious meal but the environment that they...
How to implement farm to table restaurant design
Farm to table is an ethos and movement that promotes serving food fresh from the farm rather than being sourced through shops, markets and wholesalers. And certainly not shipped from...
Eco-friendly products to make your restaurant more sustainable
More and more consumers are consciously choosing products and businesses with eco-friendly ethics at heart. And that’s a good thing. If your restaurant already has an eco-conscious outlook, chances are...
Billy x Tog Knives - Leather Knife Strop
At Billy Tannery we love the cross-section between beautifully made products and cooking. So when founder of Tog Knives, Bert Beagley-Brown, got in touch a few years ago we jumped at the chance...
Sustainable leather bags and handbags that'll last you a lifetime
For modern consumers, the look and quality of a bag is incredibly important. They want something that stands the test of time; not just in terms of its aesthetic but...
Small leather gift ideas to give this Christmas
More and more, consumers are making conscious choices about the gifts they give, and where to spend their hard-earned money. We’re big believers in “quality over quantity”, and advocate spending...
The best gifts for leatherworkers who love to craft
Leatherworking with tools is a time-honoured craft that dates back to the Stone Age circa 5,000 BC but evidence of hideworking and tanning goes back some 400,000 years. Its longevity...
How to use leather in your restaurant
If, when you think of luxury products, your mind instantly goes to leather, that may not be much of a surprise. After all, leather is used to construct the bags...
Little wins to help restaurants be more sustainable
At Billy Tannery we love good food. We love our leather products. And we love sustainability. Everything we do has sustainability at its core. The leather we use is a...
5 sustainable ideas for branding your luxury restaurant
There’s no denying that the hospitality and restaurant industry is a crowded and competitive sector. Nowadays, diners are seeking great food, but they are also looking for an experience. You...
Deer leather vs cow leather: which is best?
At Billy Tannery, we're known for our high quality goatskin leather goods. But as we expand our range and our business, we are so excited to have branched into deerskin...
How to be stylish and fashionable while remaining zero waste
Here at Billy Tannery, the sustainability of our materials has always been a pivotal component of our business. We use fully traceable, high-quality eco-leather which would have otherwise been discarded...
